Years ago, this basic food prep recipe was one of the first posts of my French blog Delphinn.com. I always have a batch of this clarified butter ready in my fridge because it is really helpful for many recipes… and also super good spread on toasted bread.
We call this mixed spring vegetable jardiniere after a word designating an ornamental pot or stand for the display of growing plants. In all the cases, it is a term that indicates spring and new beginnings. A side dish that we prepare in France in order to enjoy spring vegetables when they are packed with […]
Ratatouille… the recipe, not the sympathetic rat from the Pixar film… Since I live in Provence (in the South of France), where all the vegetables needed for ratatouille are grown, it is a recipe I often cook. It is one of my favorite southern French recipes, and many of my friends ask for Ratatouille when they […]
