If you are about to visit Marseille, the « capital » of Provence, this amazing shop is a go-to place that you mustn’t miss!
Years ago, this basic food prep recipe was one of the first posts of my French blog Delphinn.com. I always have a batch of this clarified butter ready in my fridge because it is really helpful for many recipes… and also super good spread on toasted bread.
We call this mixed spring vegetable jardiniere after a word designating an ornamental pot or stand for the display of growing plants. In all the cases, it is a term that indicates spring and new beginnings. A side dish that we prepare in France in order to enjoy spring vegetables when they are packed with […]